Day 1

After breakfast yacht will pick you up from the hotel beach, and head out along the beautiful shore to with stops for swimming in breath taking bays. During the lunch we will be passing the Greek island Samos. Closer to the evening we will arrive to Teos marina and stay for the night in charming bay. We offer you to have dinner in the finest restaurant of Turkey, in our opinion, Od Urla, whose chef is Osman Sezener, preparing perfect dishes, ingredients of which have been growing under your tables .

Day 2

In the morning, the modern fishing boat, whose captain is the winner of catching bluefin tuna in Turkey, and who wins all the fishing tournaments in this region, will arrive to the yacht. In about 10 minutes you will start fishing at the point, where we’ve been feeding fish for several years spending 200-300 kg of bait daily. The tuna knows our boat very well, so they come by hearing the sound of our motors. Usually, we catch 5-10 tuna a day, but we take only one, so we don’t want to affect the population of this beautiful predator.

After the fishing, the lunch will be served on yacht. You will try the tuna sashimi, and our signature dish – tuna toro made on grill.

Next, the yacht will go to Cheshme Marina, where you can explore the old town, have a walk along the promenade full of restaurants and boutiques.

We will pre-book the best restaurant for dinner for you and spend the night right in the marina.

Day 3

If you like Cesme and want to spend more time in this wonderful place, we recommend visiting MOMO beach and enjoying relaxation in an atmosphere of great music, cuisine and cocktails.

In the evening depart home to arrive at the Six Senses\Yalikavak marina for dinner.

Or we can take the road back right after breakfast.